npr:
Bourbon-Glazed Baked Tofu With Spicy Roasted Red And Sweet Potatoes
“I live in a city apartment and have neither backyard nor deck, therefore no access to a grill. This is my attempt to create a smoky, summery, barbecued tofu using just my little urban oven. I incorporated bourbon in the glaze as a nod to my husband who usually likes his over ice (he liked it this way, too) and maple syrup to play off the whiskey’s natural sweetness. The spicy potatoes are a must. To really up the ante, try making a garlic aioli in which to dip them, and serve corn on the cob with herbed butter to round out the meal.”
Photo Credit: Nicole Spiridakis for NPR
Nicole Spiridakis explains how to make an anything-but-rubbery homemade tofu, and shares some delicious ways to prepare it, including:
- Hiyayakko (Japanese Cold Tofu)
- Shiitake-Spinach Udon
- Bourbon-Glazed Baked Tofu With Spicy Roasted Red And Sweet Potatoes
- Edamame Herbed Tofu Dipand last, but certainly not least, Chocolate-Tofu Pudding!
“I like a good, rich chocolate pot de creme as much as the next person. But in the interest of health, I don’t have that particular treat every day (more like once a week). Still, I do like a dessert after dinner, and I always like chocolate. This chocolate-tofu pudding is a revelation. It contains not a drop of cream (if you’re vegan, make sure to get vegan chocolate chips) but is appropriately decadent nonetheless.”
READ IT ALL HERE
—Daisy
